3 Pcs Hard Cheese Combo ( Gruyere RC203, 200g • Parmesan Grando Padano EC161A 200g • Parmesan Parmigiano Reggiano, EC161E 200g ) 3pcs , 600g / Pack (0-4°C)

Product Name: 三種硬芝士優惠裝組合 Hard Cheese Combo ( Gruyere RC203, 200g •  Parmesan Grando Padano EC161A  200g •  Parmesan Parmigiano Reggiano, EC161E  200g )

Cheese Details :
Gruyere AOC : semi-hard, firm, full-bodied and fruity tones

Grana Padano PARMESAN : Top Class -hard crystalline,dense, grainy, nutty & sharp 
Parmigiano Reggiano PARMESAN : World No.1 -hard crystalline,dense, grainy, nutty & sharp 

STEP 1 : Decide

1. How many people are you serving?
2. Are you serving a cheese platter as appetizer or after dinner?
3. Decide what specific type of cheese you have to prepare or not to prepare due to any appetite preference or food allergy of your guests
4. Decide your budget

STEP 2 : Quantity & Variety of Cheese

It’s time to decide on variation and quantity of cheese you will need to prepare a platter.

Quantity:
Appetizer (hors d'oeuvres) : 30g to 45g per guest
After-dinner course : 30-60g per guest

Type of cheese:

2-3 choices for small gathering
4-6 choices for a brunch of friends

STEP 3 : Flavors

To provide a balance of sweet & salty flavours, we can add some sweet flavours on your cheese platter such as honey goes well with brie and goat cheese.

Optional food:
crackers / ham / red & grape grapes / black & green olives / figs / apricots / jam / honey / honey mustard

Great match with cheese
Sparkling wine, Red & White wine

STEP 4 : Assemble a decent cheese board

A decent cheese board is a variety of flavors, textures, forms and colors. Sharp, smoked, funky, sweet, soft, hard, fresh or aged cheese should be all inclusive in a great cheeseboard.

This is the SAVORY sample for serving 3-6 persons as appetizer or after-dinner cheese course:

1. Port Salute : semi-soft, creamy & smooth
2. Brie Cheese : soft, buttery, runny and soft-ripened
3. Parmesan : hard, crystalline, dense and grainy
4. Garlic & Herbs Cheese : soft, creamy & spreadable, good to match crackers and breads

Other good options on cheese board

6. Honey
7. Black Olives
8. Crackers
9. Red & Green Grapes

Other tips:

• Cheese is best to serve at room-temperature, take your cheese out of the fridge and unwrap them about half an hour before serving. User a piece of damp towel to cover the cheese to avoid dry out.
• User one knife to serve one type of cheese