5J Iberian ham - pure acorn-fed purebred black pig ham - the highest grade ham in the world - 5J brand 5J pure acorn Iberian ham The specification is that each boneless hind leg weighs 4-5 kg, cured Period: 36 months The best representative of Iberian ham, Cinco Jotas is the best Iberian ham brand in the world, belonging to the Sánchez Romero Carvajal company with a history of 125 years. The brand has always stood for top quality. The 5 letters "J" stand for 5 requirements and at the same time 5 important values: 100% Iberian purebred pigs, originating from the town of Habugo, fed with acorns and free-range in pastures, using advanced Craft processing and storage, the whole process is supervised by the Habuguo Ham making master. Thanks to the company's continuous efforts to meet the above standards, it has achieved today's achievements: the market's high recognition of the company's brand, the representative of the best quality, Cinco Jotas has become synonymous with quality, honor, exclusivity, prestige and rare goods. In order to ensure the best quality of products, Cinco Jotas only uses the most refined part of Iberian purebred pork for product processing. Its ham, shoulder and tenderloin have the top taste and taste, which is unique in the world. The perfect combination with deliciousness. The Cinco Jotas brand is one of the representatives of boutique and luxury brands in the eyes of Spanish consumers and international consumers. Although the letter "J" is difficult to pronounce in languages other than Spanish, today Cinco Jotas is the most mentioned name when ordering Iberian ham.
How to preserve Spanish ham that can't be eaten !
How to store the whole ham after opening
Remove the outer packaging. If you find a small part of the ham with hair and mold on the surface, this is a normal fermentation phenomenon of the ham and is harmless to eating. You only need to smear the surface with non-scented and tasteless cooking oil, except for serious cases.
1. Storage in an air-conditioned room/constant temperature kiln: After the ham is unsealed, it is best to place it in an air-conditioned room between 15-18°C if possible, so that the moisture and oil will not be lost quickly, and the taste and texture of the ham will be maintained. But it is best to consume it within a month, otherwise the taste will continue to volatilize and the color will fade.
2. Storage in the refrigerator: long-term storage in the refrigerator, the water in it is easy to freeze, which promotes the oxidation of the fat in the ham, the quality of the ham will obviously decline, the meat will darken, and the oil is volatile, both in appearance and taste. It is not ideal, and it will greatly shorten the shelf life; remember that the temperature of the refrigerator should not be lower than 8°C, take it out of the refrigerator, it is best not to eat it immediately, and the taste will be better after half an hour (waking up the legs)
