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Product Code: SGB002
Food Basket Content
1. Extra 24-month Parmigiano Reggiano
2. French Brie Portion
3. UK Smoked Cheddar Portion
4. Swiss Gruyere Cheese
5. Italy Black Olives
6. Spanish 5J Ballota Accord Ham
7. Italty Raspini Ham
8. Italy Salami Raspinotte Peperoncino
9. France Cataing Goose Liv
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Here are the simple steps to prepare a cheese platter…
Step 1: Decide
1. How many people are you serving?
2. What specific type of cheese to prepare
4. Decide on your budget
Step 2: Quantity and type of cheese
Antipasto: 30g to 45g per guest
Meal: 30-60g per guest
Type of cheese:
Step 3: Taste
To provide a balance of sweet and savory, add some sweet flavors to your cheese platter, for example honey goes well with Camembert and goat cheese.
Adding other ingredients is also a good option. Please Whatsapp us at 96308442 to add the item to your cart. Optional food:
Foie gras/black olives/nuts/apricots/jam/honey/fruit
Sparkling wine/red wine/white wine are also the best match
Step 4: Assemble a decent cheese board
With a wide variety of cheeses, including a variety of flavors, textures, shapes and colors. Sweet, soft, hard, fresh or aged cheeses should be placed on a very decent cheese board to add the finishing touch.
Here is a cheese introduction for 3-6 people
1. Parmesan: hard, crystalline, dense, grainy
2. Smoked Cheddar: semi-hard and soft, suitable for snacks
3. Goat's milk cheese: soft and easy to spread Parmesan: hard, crystalline, dense, grainy
4. Cambric: semi-soft, creamy and smooth Garlic and herb cheese
Other cheeses can also be added to the cheese board
Other tips:
Cheese is best eaten at room temperature. Take the cheese out of the refrigerator and unwrap it about half an hour before serving. Cover the cheese with a damp towel to prevent it from drying out.
Use a cheese knife to serve.