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Product Name : New Zealand (Ovation) French Cut Lamb Rack (-18C)
Product Code : GI3002
Weight : 700-800g /pack +/-5%
Origin of Product : New Zealand
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New Zealand's lamb rack is tender and soft, rich in nutrients, containing 11.1% high-quality protein, 28.8% fat, half of pork, and minerals phosphorus, iron, vitamin B, vitamin A and other nutrients.
Suggested Cooking Method: Add a little herb to taste (e.g. rosemary), fry until fragrant, then put in the oven for about 15 minutes.
Tips:
Because this food is packaged by the country of origin, the weight of each piece is different, and the weight label we provide for retail packaging is an average number within the range, not the code of each piece.
This is for customer reference only. And we have set a flat price. We hope that customers will pay attention when making a purchase.