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Product Code 產品編號 : CP401A - TE23594, JH004, EC161A, CC007AS
Origin of Product 產地來源: France 法國, Danmark 丹麥, Italy 意大利.UK 英國
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Here are the simple steps to prepare your cheese platter…
Step 1: Decide
1. How many people do you serve?
2. Which specific type of cheese to prepare?
4. Decide on your budget
Step 2: Amount and Type of Cheese
Starters: 30 g to 45 g per guest
After-dinner set & meal: 30-60 g per guest
Cheese type:
Step 3: Taste
To provide a balance of sweet and savory flavors, add some sweetness to your cheese platter, such as honey that pairs well with brie and goat cheese.
Optional food:
Biscuits/ham/red grapes/black olives/green olives/figs/apricots/jam/honey/honey mustard
Sparkling wine/red wine is also the best match with the cheese platter
Step 4: Assemble a decent cheese board
Cheeses in a variety of flavors, textures, shapes and colors. Sweet, soft, hard, fresh or aged cheese should be the finishing touch on a decent cheese board.
This is our cheese introduction suitable for 3-6 people
1. Camembert cheese: semi-soft, creamy and smooth
2. Brie cheese: soft, creamy, runny and soft-cooked
3. Parmesan cheese: hard, crystallized, dense, granular
4. Garlic and Herb Cheese/Cheddar Cheese: Soft, creamy and spreadable, perfect on crackers and bread
It can also be added to the cheese board. It is also a good choice to add other ingredients.
6. Honey
7. Black olives
8. Cookies
9. Red and green grapes
Other tips:
The best serving for Cheese is at room temperature, They are removed from the refrigerator and unwrapped, waiting about half an hour before serving. Cover the cheese with a damp towel to prevent it from drying out.
Serve with a cheese knife.