Name: US Certified Angus Beef CAB Oyster Blade Slices 2mm, 200g/pack +/-5% (-18°C)
SKU: 696a01a82b3dfade5dde71d3
Price: 99.0 HKD
Availability: InStock

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US Certified Angus Beef CAB Oyster Blade Slices 2mm, 200g/pack +/-5% (-18°C)

Product : FF4201
Origin : USA 美國

圖片只供一般參考，未必和實物相同，一切以實物為準。
食材資料請參照產品描述

Corporate Member: Free Delivery for Order Exceeds $800 on order

Individual Member: Free Delivery for Order Exceeds $500 on order

HK$109.00

HK$99.00

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牛板腱的特點

位置：牛板腱位於牛肩胛骨外側，主要由岡下肌和三角肌等肌肉組成。這個部位的肉質相對較嫩，通常被稱為“牡蠣肉”，因為其口感鮮嫩多汁，類似於生蠔的口感。

肉質：牛板腱的肉質結實，脂肪含量適中，切片時中間有一根透明的筋，這根筋在烹飪後口感脆嫩，受到許多食客的喜愛。

烹飪方法

適合的烹調方式：牛板腱適合煎、燒烤、燉煮等多種烹調方式。由於其肉質較嫩，可以直接煎製，也可以用來做牛肉乾或火鍋

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Delivery Options

Individual Members: Free delivery for orders over $500. Orders over $400 will incur $50.0 fee. Discovery Bay will incur an additional $160 delivery fee.
Corporate Members: Free delivery for orders over $800. Orders over $600 will incur $50.0 fee.
Kwai Chung Self-Pickup Station: For order amount of not less than $200, Self-Puckup Station - Room 4, 10/F, Tower B, Tung Chun Industrial Building, 11-13 Tai Yuen Street, Kwai Chung, Kowloon / Tel: 96308442.

Payment Options

Cash on Delivery (for company only)
Alipay HK
FPS - (9940602) KING RISE (ASIA) LTD
ATM Transfer - Shanghai Commercial Bank

US Certified Angus Beef CAB Oyster Blade Slices 2mm, 200g/pack +/-5% (-18°C)

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