Italy Calvisius Siberian Classic Russian Sturgeon Caviar 10g /tin ( 0℃- 4°C)

Species: Siberian Sturgeon (Acipenser Baerll)

Diameter: Medium to large, 2.5-2.9 mm

Color: From dark grey to light brown 

Texture: Firm

Characteristics: Full favored with slight iodine elements

Aromatic notes: nuts, oyster, nori seaweed , honey

Storage conditions: 0℃-4℃

Caviar Serving Methods:

The first method is more authentic: rub the caviar on the back of your hand to warm it slightly, making it easier to eat. This was one of the favorite ways of the Russian Tsars. Alternatively, you can gently smell it before putting it in your mouth to appreciate its unique salty aroma, then eat it in one bite.

The second method is to eat it with a simple spoon, preferably made from mother-of-pearl, for an even better experience.

Caviar is best served with plain toast, light biscuits, or pancakes.

Common accompaniments include whipped cream, lemon wedges, egg whites and yolks, chopped onions, and pancakes.

Wild Caviar

Wild caviar has been extinct since 2011 due to its global ban by CITES. This was caused by the overfishing of precious sturgeon, which drove them to the brink of extinction. Fortunately, these sturgeon are now farmed, allowing us to enjoy this exquisite caviar once again.

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Please refer to the product description for ingredient information.