Italy Calvisius Ars Italica Royal Russian Oscietra Caviar 10g /tin ( 0℃- 4°C)

Species: Russian Sturgeon (Acipenser Gueldenstaedtil- Oscietra)  

Oscietra caviar a top choice among connoisseurs.

Diameter: large, 3.2 mm or more

Color: Dark gray, ebony, amber tones 

Texture: Compact and brillant

Character: Perfection in elegance and balance

Aromatic notes: slightly fruity with notes of hazelnut and butter, recalls the sea only in its mst delcate components

Storage conditions: 0℃-4℃

Caviar Consumption Methods

The first method is more authentic: rub the caviar on the back of your hand to warm it slightly, making it easier to eat. This was one of the favorite ways of the Russian Tsar. Alternatively, you can gently smell it before putting it in your mouth to appreciate its unique salty aroma, then eat it in one bite. The second method uses a simple spoon, preferably made from mother-of-pearl, for an even better experience.

Caviar is best enjoyed with plain toast, light biscuits, or pancakes.

Common accompaniments include whipped cream, lemon wedges, egg whites and yolks, chopped onions, and pancakes.

Wild Caviar

Wild caviar has been extinct since 2011 due to its global ban by CITES. This was caused by the overfishing of precious sturgeon, which drove them to the brink of extinction. Fortunately, these sturgeon are now farmed, allowing us to enjoy this exquisite caviar once again.

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