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Product Code : LG004
Origin of Product : France
Corporate Member: Free Delivery for Order Exceeds $800 on order
Individual Member: Free Delivery for Order Exceeds $500 on order
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Brand
Since 1923, Le Gall has upheld the traditional French art of butter-making, with every stage of production carefully overseen by its experienced Maîtres Beurriers, or Master Butter Makers.
Selected natural lactic cultures are added to fresh cream, which is then slowly matured for at least 15 hours to allow its distinctive aromas and flavours to fully develop. Following traditional methods, the cultured cream is carefully churned in wooden barrels to produce premium French butter with a smooth texture and rich, creamy flavour.
Depending on the season, humidity, temperature and type of butter, the Master Butter Makers precisely adjust the churning time and intensity to ensure an ideal texture and consistently high quality.
Le Gall butter is made exclusively with milk sourced from cows raised on pastures in Brittany, France. The fresh cream is slowly matured to develop delicate notes of fresh grass and flowers, together with a rich and indulgent buttery flavour.
Product description
Serving suggestions
With no added salt, it allows precise seasoning control and lets the natural flavours of other ingredients shine through. Ideal for baking, pastry-making, sauces, cooking and spreading on bread, for both home kitchens and professional foodservice applications.
Ingredients
Pasteurized cream from milk (origin: EU), lactic starters (including milk).
Allergen information
Contains milk.