France Le Gall Guérande Brittany Sea-Salted Churned Butter 250g / pc (-18℃)

Brand

Since 1923, Le Gall has stayed true to traditional French craftsmanship, insisting on authentic maturation and barrel-churning techniques. Finely adjusted according to the season, temperature, humidity, and cream texture, Le Gall is dedicated to bringing out the finest taste and aroma—making it the trusted choice for professional chefs and baking enthusiasts alike.

Product Description

• 15–18 Hours Slow Maturation: Good things take time! Crafted with fresh milk and traditional barrel-churning, this butter delivers an intensely rich and smooth flavor you won't want to share.
  
• French Guérande Fleur de Sel: Enhanced with rare, hand-harvested Guérande salt crystals (approx. 2% of total salt content). Sun-dried and packed with subtle minerals, it gives you that warm, perfectly balanced savory finish—no harsh saltiness here!
  
• Naturally Pure & Additive-Free: Made with French pasteurized milk, natural lactic starters, and 2.8% sea salt. Zero artificial ingredients, because true quality speaks for itself!
  

Serving Suggestion

Perfect for spreading directly onto freshly baked bread or a warm French baguette to fully savor the delicate, crystalline crunch of the salt flakes. It is also ideal for everyday cooking and various culinary creations, imparting an exceptional aroma and flavor profile to every dish.