Classic Gift Basket: 4 cheeses + 3 ham slices + 1 can of green olives + 1 cream crackers + 1 cheese knife+ 1 Greeting Card (Chill 0-4℃)

Here are the simple steps to prepare a cheese platter…

Step 1: Decide

1. How many people are you serving?

2. What specific type of cheese to prepare

4. Decide on your budget

Step 2: Quantity and type of cheese

Antipasto: 30g to 45g per guest

Meal: 30-60g per guest

Type of cheese:

Step 3: Taste

To provide a balance of sweet and savory, add some sweet flavors to your cheese platter, for example honey goes well with Camembert and goat cheese.

Adding other ingredients is also a good option. Please Whatsapp us at 96308442 to add the item to your cart. Optional food:

Foie gras/black olives/nuts/apricots/jam/honey/fruit

Sparkling wine/red wine/white wine are also the best match

Step 4: Assemble a decent cheese board

With a wide variety of cheeses, including a variety of flavors, textures, shapes and colors. Sweet, soft, hard, fresh or aged cheeses should be placed on a very decent cheese board to add the finishing touch.

Here is a cheese introduction for 3-6 people

1. Parmesan: hard, crystalline, dense, grainy

2. Smoked Cheddar: semi-hard and soft, suitable for snacks

3. Goat's milk cheese: soft and easy to spread Parmesan: hard, crystalline, dense, grainy

4. Cambric: semi-soft, creamy and smooth Garlic and herb cheese

Other cheeses can also be added to the cheese board

Other tips:

Cheese is best eaten at room temperature. Take the cheese out of the refrigerator and unwrap it about half an hour before serving. Cover the cheese with a damp towel to prevent it from drying out.

Use a cheese knife to serve.