Georgia Imperial Baerii Natural Caviar (Siberian Sturgeon ) 13g /tin ( -2℃~ -4°C)

Sevruga sturgeon caviar is highly favored for its full and rich caviar flavor. It has an outstanding taste and special flavor. It tastes more like specially selected sturgeon caviar.

How to serve caviar

The first way of eating is more authentic. Apply the caviar on the back of your hand to make it slightly warmer and easier to eat. It was one of the favorite ways of eating the caviar of the Russian Czar. Of course, you can also choose to put it in your mouth and smell it gently to feel the unique salty aroma of sea water, and then eat the caviar in one bite. The second method of eating is to use the simplest spoon to eat, and use a mother-of-pearl spoon to eat, which makes the caviar eating method better.

Caviar is best served with plain toast, light crackers or crepes.

Common garnishes include crème fraîche, lemon wedges, egg whites and yolks, chopped onions and pancetta.

wild caviar

Since 2011, wild caviar has ceased to exist as it has been banned worldwide by CITES.

Fortunately, these sturgeons have now been farmed and we can once again enjoy this exquisite caviar

Size: 3.0-3.4mm

Age: 10-16 years

Color: Grey and Brown

Smell: with a Note of Nutmeg

Storage Condition: Temperature of -2C ~ -4C ,

In use Shelf Life 3 Days from 0C to 4C

Kind tips :

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Please refer to the product description for ingredient information.