Here are the simple steps to prepare a cheese platter…

Step 1: Decide
1. How many people are there among you?
2. What type of cheese do I need to prepare?
3. Decide on your budget


Step Two: Amount and Type of Cheese
Appetizers (hors d'oeuvres): 30 g to 45 g per guest
After-dinner set meal: 30-60g per person
Cheese type:

Step 3: Taste
To balance the sweet and savory flavors, add some sweetness to your cheese platter, for example honey is perfect with brie and goat cheese.
Optional food:
Biscuits/ham/red grapes/black olives/green olives/figs/apricots/jam/honey/honey mustard/cheese wine/red wine/white wine are also the best match for cheese platter

Step 4: Prepare a good cheese board
There are many types of cheese, including a variety of flavors, textures, shapes and colors. Sweet, soft, hard, fresh or aged cheese should be paired with a good cheese board as the finishing touch.
This is a cheese introduction suitable for 3-6 people:

1. Kammunbu cheese: semi-soft, creamy, smooth
2. Brie cheese: soft, creamy, liquid, soft-cooked
3. Parmesan cheese: hard, crystallized, dense, granular
4. Garlic and Herb Cheese: Soft, creamy and spreadable, perfect on crackers and bread
5. Cheddar cheese: The texture is smooth, the cheese meat is golden brown, and it has a slightly salty taste.
You can also add other cheeses to your cheese board, such as lamb cheese or blue cheese, which are also great options.
6. Honey
7. Black olives
8. Cookies
9. Red grapes and green grapes

Other tips:
Cheese is best eaten at room temperature, removed from the refrigerator and unwrapped about half an hour before serving. Cover the cheese with a damp towel to prevent it from drying out. Use with cheese knife.